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Bacon Bloody Marys-the perfect drink to compliment your meal!

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Bacon Wrapped Chicken in a yummy sauce! This is an easy--but delicious--dinner favorite!

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Bacon-Wrapped Chicken

Ingredients:

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Bacon-Wrapped Chicken

Directions:

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
  3. In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
  4. Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.
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WE ARE [INDIANA] BACON